The Brazil nut is a remarkable testament to nature’s wonder, found exclusively within the flourishing heart of the Amazon rainforest. These exquisite nuts are sustainably harvested by indigenous communities, following age-old traditions that honor the forest’s rhythm. The true magic of Brazil nuts lies in their unique symbiosis with the Amazon; they thrive only in...Read More

Cashews, with their unmistakable crescent shape and rich, buttery flavor, are a global favorite which we source primarily from the lush landscapes of Tanzania and Vietnam. Unique in the nut world, cashews grow as part of the cashew apple, attached at the lower end of this exotic fruit. This positioning makes cashew cultivation a distinctive...Read More

Dried mango, a popular tropical snack, is made from ripe mangoes that have been sliced and dehydrated, resulting in a chewy, sweet, and intensely flavorful treat. This process concentrates the natural sugars of the mango, enhancing its lush, fruity taste while preserving the fruit’s nutrients. Cultivation and processing of mangoes for drying is a significant...Read More

Sunflower seeds, harvested from the majestic sunflower plant, Helianthus annuus, are tiny kernels encased in teardrop-shaped black and white shells. These seeds are not only a popular snack but also a nutritional powerhouse, offering a wealth of health benefits in a small package. In the culinary world, sunflower seeds are incredibly versatile. They can be...Read More

Pumpkin seeds, also known as pepitas, are the edible kernels of the pumpkin fruit, celebrated for their crunchy texture and nutty flavor. Extracted from the inside of pumpkins, these seeds are typically flat and oval-shaped, with a light green color encased in a creamy-white shell. Nutritionally, pumpkin seeds are a powerhouse. They are high in...Read More

Variants (Cocoa Nibs, Powder, Butter Wafers and Liquor wafers) A cacao tree is born from a seed found in the cacao pod; the seed will not grow if it is dry. When the cacao tree grows it produces beautiful large leaves and cacao pods. These pods contain the beans used to make cacao nibs, cacao...Read More

Organic Ashwagandha Powder is a high-quality, pure, and all-natural supplement made from the roots of the Ashwagandha plant. This herb is commonly used in Ayurvedic medicine to support stress relief, boost energy levels, improve cognitive function, and promote overall health and wellness. Our Ashwagandha Powder is certified organic and is carefully sourced from the best-quality farms....Read More

Organic raw maca powder is a highly nutritious, nutrient-dense superfood that is made from dried and ground roots of the maca plant. The maca plant is grown in the high Andes mountains of Peru, where it is known for its adaptogenic properties and ability to improve overall health and wellness. Our organic raw maca powder is...Read More

Variants (Whole Quinoa white, black and red and mixed, Pre-Cooked Quinoa, Quinoa Flour, Quinoa Flakes) Quinoa, we called it as a «superfood,» but  is actually a seed from the Chenopodium quinoa plant, although it is commonly prepared and eaten like a grain. Originating from the Andean region of South America, where it has been a...Read More

Chia seeds, native to Latin America, have been revered for centuries for their numerous benefits. However, their introduction to Europe sparked a significant hype, leading to their recognition as a ‘novel food.’ Today, their versatility is celebrated globally, finding their way into a myriad of dishes. From sprinkling atop smoothies and breakfast cereals to being...Read More