Our Organic Agave Powder is a dry-based sweetener that is easy to apply to a variety of foods and beverages. It is a great alternative to regular sugar that maintains all the benefits of agave syrup with the versatility of being a powder.Read More

Healthy alternative sweetener, It gathers all the goodness of date fruits in a unique and exquisitely sweet flavor. It has great synergy with baked goods, breakfast cereals and desserts, and tastes great spread on toast, drizzled on fruit, or even in flavorful savory sauces. Derived from Medjool Dates Date syrup has a Low Glycemic Index...Read More

Organic agave syrup is a sweetener that is made from the agave plant. It is a natural alternative to refined sugar, and is often used in place of sugar or honey in recipes. Agave syrup has a lower glycemic index than sugar, which means that it does not cause as rapid a rise in blood sugar...Read More

Fructans are a non-digestible carbohydrate that is present in many vegetables, fruits, and cereals. Inulin and its derivatives (oligofructose, fructooligosaccharides) are generally called fructans, which are basically constituted by linear chains of fructose. The presence of certain amounts of fructans or its derivatives in the formulation of a food product is a sufficient condition to...Read More

Cardamom – named the ‘queen of the spices’ – belongs to the same spice family as ginger. It’s cultivated in India, Sri Lanka and Central America and has been used in culinary and traditional medicine practices since ancient times. It has warming properties, like cinnamon, nutmeg, clove and ginger and enhances both sweet and savoury...Read More

Vanilla is among the most popular flavoring agents in the world. It’s favored for its pleasing taste and calming aroma. Vanilla is extracted from the mature pods of certain orchids, commonly the Vanilla planifolia. Currently, Madagascar produces around 75% of the world’s vanilla. It’s also produced in China, Indonesia, Papua New Guinea, and Mexico  Vanilla...Read More

Cassia is botanically known as Cinnamomum aromaticum or Cinnamomum cassia. It is harvested in a similar process as cinnamon, but it has a stronger flavor. Cassia cinnamon contains chemicals that seem to improve insulin sensitivity, which might help blood sugar control in people with diabetes. It also contains cinnamaldehyde. This chemical might help fight bacteria and fungi. Cassia cinnamon...Read More

Cinnamon is rich in antioxidants and other beneficial compounds. Some research suggests that it may help you manage blood sugars, protect against heart disease, and reduce inflammation. Cinnamon is a spice that has been prized for its medicinal properties for thousands of years. In recent years, modern science has started to confirm many of the...Read More

Walnuts known for their distinctive wrinkled appearance and brain-like shape, are one of the most nutrient-rich nuts available. Originating from the walnut tree, scientifically known as Juglans regia, these nuts have been valued for centuries, both for their rich, earthy flavor and their numerous health benefits. In the culinary world, walnuts are as versatile as...Read More

Pecans, a native nut of North America, are renowned for their rich, buttery flavor and soft, yet crunchy texture. These nuts, which grow on the massive, spreading pecan tree, Carya illinoinensis, have been a valued food source for centuries, particularly in the southern United States. The unique taste and texture of pecans make them a...Read More